FOOD VENDOR (FOOD CART or 12'X12' TENT)
Booth Application Checklist/Requirements:
Completed application with menu info.
Required permits from
Tacoma-Pierce County Health Dept. https://www.tpchd.org/healthy-places/food-safety/temporary-events
Amanda Peters, 253 649 1705 apeters@tpchd.org
Ensure Washington State food handler’s permits for all booth workers
City of Tacoma Fire Department Vendor Acknowledgement (attached)
Certificate of Insurance: $1,000,000 general liability, $2,000,000 general aggregate and naming Hilltop
Business Association as additional insured. (please attach)
Vendors must be self-sufficient. Hilltop Street Fair is not able to provide access to utilities, tents, or
tables.
All tents & booths must be secured with stabilizing weights, no staking allowed.
Propane tanks must be secured.
Food vendors must remove all event-related trash from the area.
Fire extinguisher with minimum of 2A-10BC capacity.
Heavy-duty electrical cords to reach plug and ensure plug compatibility before start of festival. Please
make sure your cords are in good condition and capable of carrying your load.