FOOD VENDOR (FOOD CART or 12'X12' TENT)

Booth Application Checklist/Requirements:

 Completed application with menu info.

 Required permits from

Tacoma-Pierce County Health Dept. https://www.tpchd.org/healthy-places/food-safety/temporary-events

Amanda Peters, 253 649 1705 apeters@tpchd.org

 Ensure Washington State food handler’s permits for all booth workers

 City of Tacoma Fire Department Vendor Acknowledgement (attached)

 Certificate of Insurance: $1,000,000 general liability, $2,000,000 general aggregate and naming Hilltop

Business Association as additional insured. (please attach)

 Vendors must be self-sufficient. Hilltop Street Fair is not able to provide access to utilities, tents, or

tables.

 All tents & booths must be secured with stabilizing weights, no staking allowed.

 Propane tanks must be secured.

 Food vendors must remove all event-related trash from the area.

 Fire extinguisher with minimum of 2A-10BC capacity.

 Heavy-duty electrical cords to reach plug and ensure plug compatibility before start of festival. Please

make sure your cords are in good condition and capable of carrying your load.